Description
Integrates the acidity into the fruit. Enhances bouquet and sweet components. For structured, elegant red and white wines with deep aroma and length.
Recommended for: Pinot Noir, Blaufränkisch, Syrah, Barolo/Barbaresco, concentrated Chardonnay, Chenin Blanc and Grüner Veltliner or Sauvignon Blanc.
Traditional Craftsmanship




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