Description
Integrates the acidity into the fruit. Enhances bouquet and sweet components. For structured, elegant red and white wines with deep aroma and length.
Recommended for: Pinot Noir, Blaufränkisch, Syrah, Barolo/Barbaresco, concentrated Chardonnay, Chenin Blanc and Grüner Veltliner or Sauvignon Blanc.
Traditional Craftsmanship
Image and Info: Zaltoglas
