Flavourful Beef Ragu Ribbon Pasta with The Forge

A classic Italian beef ragu that’s easy and packed full of flavour! This beef cubes ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with ribbon pasta!

Total ingredients: 10

Cooking time: 150 minutes

Ingredients:

• Beef cubes
• Butter
• Thyme leaves
• Celery
• Carrots
• Olives
• Salt
• Ground black pepper
• Tomato puree
• Ribbon pasta

How:

1. Pan-fry the beef cubes with butter, thyme leaves, salt and ground black pepper.
2. Add in cooked beef cubes, celery, carrots, olives, butter, salt, and tomato puree into the pot.
3. Close the cover and slot the pot into The Forge.
4. Select “Steam” for stewing and adjust the time to 2 hours and 30 minutes.
5. Tap on “Start” to begin cooking.
6. Once done stewing, pour the beef ragu on top of ribbon pasta and toast it!