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Nutritious Japanese Clam Soup with The Forge

Are you on a diet plan? Clams are rich in iron, zinc, magnesium, and vitamin B12. Our Japanese Clam Soup recipe could have saved you from being sinful during your diet period. This recipe is ideal for breakfast, lunch, dinner or even supper without feeling guilty!

Total ingredients: 7

Cooking time: 35 minutes

Ingredients:

  • 2½ teaspoon pure Dashi powder
  • 850ml filtered water
  • Japanese clams
  • Daikon radish
  • Cabbage
  • Onions
  • King oyster mushroom

How:

  1. Add cabbage, onions, king oyster mushroom, daikon radish and 2½ teaspoon pure Dashi powder with 850ml filtered water into The Forge pot.
  2. Close the cover and slot the pot into The Forge.
  3. Select “Soup” and adjust the time to 30 minutes.
  4. Tap on “Start” to begin cooking.
  5. After 30 minutes, remove the pot and cover and add in Japanese clams.
  6. Continue cooking for 4-5 minutes.
  7. Done!

Flavourful Beef Ragu Ribbon Pasta with The Forge

A classic Italian beef ragu that’s easy and packed full of flavour! This beef cubes ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with ribbon pasta!

Total ingredients: 10

Cooking time: 150 minutes

Ingredients:

  • Beef cubes
  • Butter
  • Thyme leaves
  • Celery
  • Carrots
  • Olives
  • Salt
  • Ground black pepper
  • Tomato puree
  • Ribbon pasta

How:

  1. Pan-fry the beef cubes with butter, thyme leaves, salt and ground black pepper.
  2. Add in cooked beef cubes, celery, carrots, olives, butter, salt, and tomato puree into the pot.
  3. Close the cover and slot the pot into The Forge.
  4. Select “Steam” for stewing and adjust the time to 2 hours and 30 minutes.
  5. Tap on “Start” to begin cooking.
  6. Once done stewing, pour the beef ragu on top of ribbon pasta and toast it!

 

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